8 APR 09 - UPD 25: Mods please lock this thread!

[reigndropz]

Originally Posted by aldojr80

I think thats untrue impudent1, we are all here to help and help as much as we can. Scott has a choice to stop whenever he wants i bet he knows when to stop. Like he says he enjoys doing this for himself and loves spreading the joy in my opnion. I notice Jucy,froader and yourself helps alots and lets keep it like that, thats why are community is growing and why Scotts roms are improving because of all the questions.

Amen. Some of the people here are forgetting that even themselves were noobs at one point or another and probably asked the "simple" questions. The mixture of having really skilled/experienced people with people just starting to learn, is what makes this site flourish and grow. Even the "experts" on here were all at a spot like we were....once.

So next time one of you guys wants to complain or put down a noob on here, remember how YOU were when you first started riding your bike.

[oldman]

Originally Posted by reigndropz

Amen. Some of the people here are forgetting that even themselves were noobs at one point or another and probably asked the "simple" questions. The mixture of having really skilled/experienced people with people just starting to learn, is what makes this site flourish and grow. Even the "experts" on here were all at a spot like we were....once.

So next time one of you guys wants to complain or put down a noob on here, remember how YOU were when you first started riding your bike.

I really think that you guys mis-interpreted what Impudent was saying. Even though the name "Impudent" sounds "cranky", impatient, etc. I'm sure he wasn't saying we'd avoid Noob's, but if Scott went to a more complicated kitchen (as he proposed), the complications of a more "detailed" kitchen makes answering noob questions more difficult. First you have to figure out the problem....then probably go thru multiple steps to correct it. With all the complications and problems, very probably some of our loyal users
a) wouldn't know how to answer the question and
b)might not have the time to spend solving the problem.

I don't think there is anyone here who wouldn't help a Noob, but a more complicated kitchen (instead of the SSK) would limit the responses to the few who are really knowledgable......and that let's me out of that category. I can answer "simple" questions.....but in a kitchen that goes to the core...I'm lost.
For example....a simple noob question about an important ingredient....What's an XIP and how do I change it????.....I don't have the answer.
Even though we want to help, I think that he was on the mark in that the available help would be limited.

I think that's what he was trying to say.

Bob