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Re: Noob Cook Questions
Yes and no. Depends if they've used methods of protection. Some have because it takes a lot of work and some people 'steal it' by doing just what you are asking, which is fine... but they don't give any credit to them.
Most things are open, and if you message a chef here, for the most part we'll be happy to help you. You don't only need buildOS, there are many tools in that folder that you do need though, now you need to learn how to use them. |
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Re: Noob Cook Questions
Thanks for the speedy response. I suppose I'll look around for the ROM that closest fits the profile of what I want and talk to the chef - which for now seems to be OMJ...
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Re: Noob Cook Questions
Good choice on OMJ's rom. You can follow the tutorial in my sig on Adding/Removing Programs and that should work for ya. That's what I did when I first got my diamond, took his rom, deleted some stuff I didn't use, and added some I do, and that makes for a "perfect rom".
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Last edited by rstoyguy; 01-14-2009 at 12:05 AM. |
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Re: Noob Cook Questions
If you want a stock rom as a base, that's what the ppckitchen bases are.
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Grammar: The difference between knowing your shit and knowing you're shit.
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Re: Noob Cook Questions
You can easily decompile a stock rom with prepit, and you will find that it is comprised of three basic parts (in regards to the operating system -- there are other things like radio, spl, etc.. in stock roms that aren't decompiled by prepit), which are ROM, SYS, and OEM. Most kitchens have these already decompiled for you, so you can just run the kitchen and select what you want. If you decompile from stock, it's not that simple.
My most recent rom release also includes my OEM base available for download which is modified from the Stock Sprint rom. If you want to get familiar with rom cooking, and modifying your own base, you may want to look at my oem base, and try dropping it in a kitchen or two. I'm always happy to answer any questions along the way, via PM or in the thread (others may have the same questions, but are afraid to ask). Happy cooking. |
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