The Britannica Illustrated Science Library 2009 PDF (freeware)
The Britannica Illustrated Science Library 2009 PDF
254MB Great PDF's the books themselves are around $300 but they let you download the PDF's for free The Britannica Illustrated Science Library is a visually compelling set that covers earth science, life science, and physical science in 16 volumes. Created for grades 5-9, each volume provides an overview on the subject and thoroughly explains it through detailed and powerful graphics, turning complex subjects into visual information that students can quickly grasp. Students will be captivated by more than 16,000 unforgettable images over 1,000 per volume that simplify and engage, ultimately providing a thorough understanding of each important topic. Each volume contains an Index and a glossary with full definitions for vocabulary help. Establishes a confident understanding of science Develops research and reference skills Provides answers for curious minds Single source for a wide range of topics across the curriculum Immediate engagement through vivid illustrations Clear concise text explains major scientific concepts Earth, life and physical sciences covered in a consistent editorial approach Topics Include: Volcanoes and Earthquakes Invertebrates Universe Rocks and Minerals Weather and Climate Evolution and Genetics Plants, Algae, and Fungi Fish and Amphibians Reptiles and Dinosaurs Birds Mammals Human Body I Human Body II Energy and Movement Technology Space Exploration Part 1 http://www.mediafire.com/?mrcxkedq4my Part 2 http://www.mediafire.com/?ymwxjyndg4g Part 3 http://www.mediafire.com/?zn2jn5z3kzb |
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Re: The Britannica Illustrated Science Library 2009 PDF (freeware)
Hi, rdavidsmith.
Thanks for your nice sharing. But I wonder did you have any exprience about extracting text from pdf files? I wonder whether there are any differences between pdf extraction and pdf to text conversion process? Whose way of processing is much simpler and faster? Any suggestion will be appreciated. Thanks in advance. Best regards, Lee |
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