Quote:
Originally Posted by Peruano_Loco
thank you again for your hard work christ, i have a question im a noob in rom cooking terminology, can you or somebody please tell me what is CFC? and what it does different than the regular manila? are there any cons pros on using this CFC manila over the stock one? thanks in advance
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+1....What exactly is the difference?? And what are the pros and cons?? Good question. I too have been wondering this.
