Quote:
Originally Posted by rileyd5
Nice work Bonz. Not too many chefs take the time to put together such great info on the first couple posts. Unfortunately I think alot of folks are not going to read it because they are jumping in and out of the forums quickly and just flashing roms and asking questions. I think it's great that you do it though. Most chefs would just bag it and not answer these questions so your generosity and continued support of this material should be thanked many times over.
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Thanks... I think you are right... not too many people read it. I'm trying to do something maybe a little different in that I want to participate as much as possible in my own thread, hopefully to make it a better experience for people using the rom, but also to help improve the rom by interacting with people that have hands on experience using it.
Not sure if it is working or not... but regardless, it has been less fun for recently than it was when I started out because I feel like I am repeating myself a lot.