Quote:
Originally Posted by scrosler
Cool, I will take the cab and add it in as an RGU in __scrosler folder to make it easy for everyone to find.
I have this but wasnt ready to put it in yet. I am still contemplating on wether or not I want to break manila down to the core like the other chefs do. The problem with doing that is it takes the "simple" out of Scotts Simple Kitchen. You see the delimina. I want to keep the kitchen as simple as possible but yet produce fast work.
Anyone have any thoughts on breaking manila down to the core like the other chefs?
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I have a thought. There is a reason you have a large following of new users. SSK or as I prefer KISS (keep it simple stupid). If it becomes more complex, you are going to have 1 of 2 things arise:
1: new people will destroy what personal life you have with questions that may seem generic to people who have been doing this for 2 months.
2: You and your helpful followers will become extremely hesitant to help those with "lesser experience" due to the complexity.