Thread: Why are some of the cooks leaving the diamond for pro?
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Old 03-02-2009, 09:15 AM
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Riley
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Re: Why are some of the cooks leaving the diamond for pro?
Quote:
Originally Posted by wmdunn View Post
Hey Riley ... did you try cooking up something for yourself? Calcu's 21018 kitchen is very good ...
not yet, got really sick last week with the flu and it sucked! will try this soon I hope! thanks.
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