[quote=Drybonz;620803]You should look into Sashimi, Meatgel, if you aren't already using it. I have a feeling you would like it.
http://www.winmo-experts.com/viewtop...t=4[/quote]
Now's a good time to learn this as I have a BASIC understanding of this kitchen and I can move up(?) now.
Thanks for the tip!