Quote:
Originally Posted by deegimus
No offense taken, however...
You may have more experience and have gone through more effort than most of us, but this forum is all about collaboration. We build upon each other's efforts in an attempt to produce something that makes us smile every time we hit that power button! Most of us have to actually USE our phone while we flash and play. If someone is cautious because they aren't sure what they're doing, I'd call that smart! All I would ask of any novice chef (and experienced chefs for that matter) is to be honest about what they did and not unjustifiably overstate performance. I think it is AWESOME that so many are trying their hand in the game. Many of us marvel at what you seasoned cooks do...
It does indeed sound like a mild slam...
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That would be because it is ........ (some trees have to start out as a weed then struggle to grow to get tall within three years the there are some who without effort get tall within one) The point is ... I LOVE THE IDEA THAT MORE PEOPLE WANNA BE CHEFS >>>> ITS TIME FOR THE FRY-COOKS TO GRADUATE