PPCGeeks - Best way to fry a CDMA Diamond

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PPCGeeks (http://forum.ppcgeeks.com/index.php)

- HTC Diamond (http://forum.ppcgeeks.com/forumdisplay.php?f=66)

- - Best way to fry a CDMA Diamond (http://forum.ppcgeeks.com/showthread.php?t=133769)

MrObvious

10-05-2010 03:00 PM

Re: Best way to fry a CDMA Diamond

Quote:

Originally Posted by Vissago (Post 1965146)

I'm no longer using the device. I wanted to make sure the data on the phone was permanently gone. I do appreciate those who helped me with this.

Hard reset + format Internal Storage. Voila.

Drumrintheline

10-06-2010 11:51 PM

Re: Best way to fry a CDMA Diamond

Quote:

Originally Posted by MrObvious (Post 1966383)

Hard reset + format Internal Storage. Voila.

Best way to do it without dehumanizing such a precious device.

Vissago

10-07-2010 12:28 PM

Re: Best way to fry a CDMA Diamond

I did enjoy this device. PPCGeeks made it a great one. Sprint really should hire some of the ROM developers to keep their phones up to speed!

Vissago

10-07-2010 12:30 PM

Re: Best way to fry a CDMA Diamond

Quote:

Originally Posted by Drumrintheline (Post 1967929)

Best way to do it without dehumanizing such a precious device.

I did that first but was able to run GETBACK software and still read left over data.

patheticpuma

10-07-2010 02:29 PM

Re: Best way to fry a CDMA Diamond

i just loaded it full of music, formatted it, repeated, and then all i could recover was the music, none of the stuff i didnt want recovered

AZTECHKA

10-07-2010 02:46 PM

Re: Best way to fry a CDMA Diamond

1 medium fry pan (nonstick will work... Stainless steel is better for you) 2tbs Truffle oil 1Tbs Butter(salted "NOT MARGARINE") 2tbs Balsamic Vinegar, Crushed Sea Salt to taste and fresh ground pepper also to taste. 1 sprig of fresh rosemary and 6 leaves of basil (coarsely chopped).
Medium high for 5 minutes... Flip and repeat for another 3 or untill edges are browned.
Serve on dinner plate reduce sauce and thicken with soem rice starch and pour over the phone. Garnish with basil leaves and chives. Goes well with Red or white wine.
Beer is also acceptable but stay away from domestics unless it comes from a microbrewery I reccomend a red or an IPA.

keeep it simple use good ingredients and the results will be delicious.
Enjoy.
p.

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